Sweet potato, red bean and kale hash might just be the most delicious thing you eat this week! It is easy to make and is packed with easy, vegan nutrition.
Whether you’re vegan or not, this meal is flavorful and satisfying. A buddha bowl is a big bowl of plant-goodness and that sounds like a good meal to me! This is not only an amazingly tasty dinner but it makes the most terrific lunch the next day – even if Chef Mike (your microwave) is used to reheat it. This recipe calls for Bulgar, which is a type of nutty grain that you cook just like you would quinoa. In this picture that I took for the post, I used jasmine rice. Both ways are equally as delicious. If you don’t want any sort of grain, you can sub out some fresh…