5 Minute Enchilada Sauce

5 Minute Enchilada Sauce Who doesn't love a good enchilada? If you don't, we need to have a serious conversation about TexMex food. This great FIVE MINUTE enchilada sauces recipe will change how you make your TexMex at home! This recipe is super simple and can be used as traditional enchilada sauce over top, sauce … Continue reading 5 Minute Enchilada Sauce

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Creamy Vegan One Pot Pasta

Creamy Vegan One Pot Pasta Has your meal plan ever fallen through and you just wander around your kitchen thinking "what's for dinner??" Two of my favorite words in the English language are "one pot". Why? Less cleaning, faster cooking, faster prep. There is often less measuring and more dumping of ingredients into the one … Continue reading Creamy Vegan One Pot Pasta

Fudgey Vegan Chocolate Muffins

Fudgey Vegan Chocolate Muffins Some of the best memories that I have of baking with my mom and brother involve muffins. It was never super fancy - definitely just the packets of muffin mix you buy at the store. But they were easy and "healthier" than cookies. I laugh to myself now thinking that muffins … Continue reading Fudgey Vegan Chocolate Muffins

Almond Chia Granola

Almond Chia Granola I am a super huge fan of dairy free yogurt. Although I haven't learned to make it myself, I eat it on a regular basis. Sometimes the plain ol' cup of vanilla yogurt gets boring. Granola is a super easy and cost effective way to mix things up! Since I've been pregnant, … Continue reading Almond Chia Granola

Chocolate Melted Chip Cookies

Chocolate Melted Chip Cookies Everyone loves a good, American chocolate chip cookie. Chewy, sweet, and a little salty. It's delicious. But what if this chips were gooey and spread throughout the cookie? Even better. These cookies are vegan - egg free and dairy free. And as an added bonus, you only use one pot and … Continue reading Chocolate Melted Chip Cookies