Amanda Brownlow Mmm mmm mmm… biscuits and gravy. This is another recipe that I am not too sure when I learned to love it. It’s one of my husband’s favorite meals and is super easy to make.
There are two parts to this: first is the biscuits and second is the gravy. Both have to be great. We add in extras like vegan crumbles – they are like ground breakfast sausage except better (mostly because it’s not meat) to make it even better. If we have it handy, we also give ourselves a good sprinkle of shredded vegan cheese as well.
These biscuits are super easy to make and with this recipe you can bake half immediately and freeze the other half. Which is great so the next time you need some biscuits you can pull them right out of the freezer! Just keep them in an airtight container or a zipper bag.
Easy Vegan Freezer Biscuits
These easy biscuits are great to go with a meal or to be the star of biscuits and gravy.
Ingredients
– 4 c flour*
– 1 c cold vegan butter or margarine cubed
– 2 tbsp baking powder
– 1/2 tsp salt
– 1 1/2 c dairy-free milk
Directions
1. Pre-heat oven to 450 degrees Fahrenheit.
2. In the bowl of your mixer, combine all dry ingredients.
3. Slowly drop in butter while the mixer is at a medium speed. Mix until flakey and crumbly.
4. Add in the milk and mix until a ball forms.
5. Take a ice cream scooper or a tablespoon and create 1 inch balls from your dough. Place the scoops of dough onto a non-stick cookie sheet or a cookie sheet lined with parchment paper. Using the bottom of a glass cup, press the balls of dough down until they are a 1/4 – 1/3 inch thick. You will need to flour the bottom of the glass.
6. Bake for 8-12 minutes or until golden brown on the bottom.
*To make this a gluten free recipe, substitute all flour with oat flour or almond meal.
To freeze – place the remaining biscuits on a cookie sheet and put in freezer for 1 hour. Transfer frozen biscuits into a zip top bag. When ready to bake, let the biscuits thaw for 30 minutes and bake according to recipe.
Easy Peppered Vegan Gravy
Ingredients
– 1/4 c flour*
– 1/2 tsp salt
– 1/2 tbsp ground pepper
– 1 3/4 c dairy-free milk
– optional – dried rosemary or sage
– option – Boca (meat alternative) crumbles
Directions
1. In a small pot, whisk together all dry ingredients.
2. Pour in the milk and whisk until combined.
3. Over medium-high heat, continue to whisk gravy until it thickens (about five minute)
4. Serve immediately over your delicious biscuits.
*To make this a gluten free recipe, substitute all flour with oat flour or almond meal.
Looks good! I’ll have to give it a try!
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Grandpa Terrell would like this. Looks yummy
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