I had never made anything with jello before other than… jello. And of course, on Pinterest a round of “jello cookies” and “pudding cookies” surfaced and I had always wanted to try them out. Except for I never EVER put jello on my shopping list (nor do I remember) but it was on sale this week at the grocery store! The bonus is that they are super pink with no food coloring!

Raspberry White Chocolate Cookies

adapted from lilluna

Ingredients:

  • 1 cup butter, softened
  • 2 TB raspberry jello
  • 1 cup sugar
  • eggs
  • 1 tsp. vanilla
  • 1 3.5 oz. box instant white chocolate pudding
  • 2 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 bag white chocolate chips

Directions:

  1. Preheat oven to 350 degrees
  2. Cream together butter, sugar, and jello. Add in eggs and vanilla. Continue to cream until well blended. 
  3. In a separate bowl, add together pudding, flour, baking soda, and salt. Slowly add into sugar mixture. Gently stir in chips.
  4. Spoon onto a greased or parchment lined baking sheet. Bake for 9-11 minutes. 
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