I had never made anything with jello before other than… jello. And of course, on Pinterest a round of “jello cookies” and “pudding cookies” surfaced and I had always wanted to try them out. Except for I never EVER put jello on my shopping list (nor do I remember) but it was on sale this week at the grocery store! The bonus is that they are super pink with no food coloring!

Raspberry White Chocolate Cookies

adapted from lilluna


  • 1 cup butter, softened
  • 2 TB raspberry jello
  • 1 cup sugar
  • eggs
  • 1 tsp. vanilla
  • 1 3.5 oz. box instant white chocolate pudding
  • 2 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 bag white chocolate chips


  1. Preheat oven to 350 degrees
  2. Cream together butter, sugar, and jello. Add in eggs and vanilla. Continue to cream until well blended. 
  3. In a separate bowl, add together pudding, flour, baking soda, and salt. Slowly add into sugar mixture. Gently stir in chips.
  4. Spoon onto a greased or parchment lined baking sheet. Bake for 9-11 minutes. 

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