This is by far the easiest, most fantastic version of enchiladas that I have made to date! I’m serious ya’ll.
This is like my own little Mexican comfort food without going to a restaurant and without putting in too much effort. Easy. Not only is it husband approved, our friend John approves it too! 🙂
1 8oz can tomato sauce
1 8-10 oz can enchilada sauce
1 lb ground turkey
1 can refrigerated biscuits
1 1/4 cup Mexican blend shredded cheese (or pepper jack)
Brown turkey meat. Drain if necessary.
In a bowl, combine enchilada sauce, tomato sauce and ground turkey. Mix together.
Cut biscuits into fourths and mix into turkey.
In a greased 9×13 pan, pour mixture in and level it out.
Bake at 350 degrees for 22 minutes.
Remove from oven and sprinkle cheese on top. Bake for another 10 minutes.
Let set for 5 minutes and serve!